Vegan Italian Night: Handmade Pasta & Bolognese | Hands On | Tuesday, August 4, 2026 | 7-9 PM
$99.00 per seat
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Vegan Italian Night: Handmade Pasta & Bolognese | Hands On | Tuesday, August 4, 2026 | 7-9 PM
$99.00 per seat
Join Chef Neal Plazio for a fully plant-based take on a classic Italian dinner in this hands-on class. You'll learn to make eggless handmade pasta from scratch and a hearty jackfruit Bolognese that delivers all the depth and comfort of the original, plus dairy-free garlic bread and tofu cannoli to finish the meal. Whether you're vegan or just curious about plant-based cooking, this class proves that Italian night doesn't have to compromise on flavor.
Eggless Handmade Pasta
Jackfruit Bolognese
Garlic Bread
Tofu Cannoli
Vegan Friendly Class