Overhead shot of golden seared crab cakes, creamy shrimp and grits, and a slice of Key Lime Pie with whipped cream on a rustic coastal table

A Night on the Coast | Hands On | Friday, July 31, 2026 | 7-9 PM

$119.00 per seat
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Overhead shot of golden seared crab cakes, creamy shrimp and grits, and a slice of Key Lime Pie with whipped cream on a rustic coastal table
  • Overhead shot of golden seared crab cakes, creamy shrimp and grits, and a slice of Key Lime Pie with whipped cream on a rustic coastal table
  • Overhead shot of golden seared crab cakes, creamy shrimp and grits, and a slice of Key Lime Pie with whipped cream on a rustic coastal table
A Night on the Coast | Hands On | Friday, July 31, 2026 | 7-9 PM

A Night on the Coast | Hands On | Friday, July 31, 2026 | 7-9 PM

$119.00 per seat

Join Chef Neal Plazio for an evening of classic American coastal cooking, where golden crab cakes, creamy shrimp and grits, and a tangy Key Lime Pie bring the flavors of the shore straight to your plate. This is the kind of food people drive hours for, and you'll learn to make all of it from scratch in one night. Whether you're cooking for a crowd or just want a few impressive new recipes in your back pocket, this class delivers.

Crab Cakes

Southern Style Shrimp and Grits

Eastern Shore Succotash

Key Lime Pie

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