Book a Private Class

Gather your group in the kitchen for a hands-on class built around your occasion. We host private events for team building, birthdays, wedding and baby showers, and any other reason to cook together. You pick the date and the menu, and our chefs take care of the rest.


To help us plan the perfect class, tell us a little about what you have in mind — a few dates that might work, your expected guest count, the occasion, and any dietary needs or menu ideas. Nothing here is required; it just helps our chefs get back to you with the right details.

Frequently asked questions

How many guests can you accommodate?

Our private classes work best with 16–18 guests, and we can host up to 22.
How far in advance should I book?

We ask for at least 2–3 weeks' notice so we can plan your menu and prep. The more lead time, the better — especially for popular dates.
How long is a typical class?

Plan on about 3 hours from start to finish.
Can we choose our own menu, and can you handle dietary needs?

Yes — we'll work with you to build a menu from our range of options. Just let us know about any dietary needs or allergies up front; how much we can accommodate depends a bit on the menu you choose and other requests.
How does pricing work?

Our private events start at an $800 base, plus $50 per guest. Premium ingredients like steak or lobster are an additional $20 per guest, and a 20% gratuity is added and goes directly to our staff.