Homemade Pasta | Hands On | Tuesday, September 8, 2026 | 7-9 PM
$99.00 per seat
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Homemade Pasta | Hands On | Tuesday, September 8, 2026 | 7-9 PM
$99.00 per seat
Chef Mark Rhoades is back for a hands-on Italian evening built on a handful of good ingredients done right. You'll roll handmade pasta from scratch and pair it with Amatriciana, the Roman sauce of cured pork, pecorino romano, and tomatoes. A crisp Caesar salad with house-made croutons and dressing comes together alongside, and dessert is Tiramisu layered with espresso and mascarpone.
- Handmade Pasta
- Pasta Amatriciana (Classic sauce of cured pork, pecorino romano, and tomatoes)
- Classic Caesar Salad
- Tiramisu