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Gnocchi and Italian Classics | Hands On | Friday, September 25, 2026 | 7-9 PM
$99.00 per seat
Join Chef Jessica Melisz of Beebe's on the Square for a hands-on night of Italian comfort cooking. You'll mix and roll Ricotta Gnocchi by hand, then finish them in Cacio e Pepe, the Roman sauce of pecorino and cracked black pepper that comes together with nothing but pasta water and technique. A crisp Caesar Salad with homemade dressing starts the meal, and a warm Olive Oil Cake with whipped mascarpone ends it.
- Caesar Salad with homemade dressing
- Cacio e Pepe with Ricotta Gnocchi
- Olive Oil Cake with whipped mascarpone