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Evening in Thailand | Hands On | Thursday, September 17, 2026 | 7-9 PM
$109.00 per seat
Join Chef Mark Rhoades for a hands-on night of Thai cooking that starts with Fresh Spring Rolls you roll yourself, mango, shrimp, and fresh herbs wrapped in rice paper with a peanut dipping sauce. The main event is Drunken Noodles, the wide rice noodle stir fry that comes together fast in a hot wok with garlic, chili, and Thai basil. Grilled Asian Shrimp Skewers and a bright Crunchy Asian Slaw round out the table.
- Crunchy Asian Slaw
- Fresh Spring Rolls
- Drunken Noodles (Pad Kee Mao)
- Asian Shrimp Skewers