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Korean Barbecue Favorites | Hands On | Friday, August 28, 2026 | 7-9 PM
$109.00 per seat
Join Chef Neal Plazio for a hands-on night of Asian barbecue, starting with Bao Buns made and steamed from scratch and filled with slow-cooked Char Siu Pulled Pork. You'll also fry up crispy Korean Fried Chicken tossed in a sweet and spicy gochujang glaze, then round out the table with Teppanyaki Fried Rice, quick Pickled Onions, and house-made Kimchi. It's a full spread built for sharing, and you'll leave knowing how to put every piece of it together at home.
Menu:
- Bao Buns
- Char Siu Pulled Pork
- Korean Fried Chicken
- Teppanyaki Fried Rice
- Pickled Onions
- Kimchi