Welcome Fall! :: Hands On :: Wednesday, October 2, 2024 :: 7-9 PM
$109.00
Available Reservations:
9
Celebrate the season as chef So Kimura guides you through this exciting menu!
MENU:
- Stuffed Pork Tenderloin with Sweet Potato Hash, Pomegranates
- Braised Short Rib with Parsnip puree
- Brussel Sprouts, Cranberry, and Creamy Polenta
- Butternut Squash, Apple, Gruyere Turnover