Valentine's Day! :: Hands On :: Wednesday, February 12, 2025 :: 7-9 PM
$119.00
Join Chef Mark Rhoades for his creative take on these holiday favorites. You will surely want to recreate this meal for your family and friends.
MENU:
- French Onion Soup with Croutons
- Steak Diane Flambé with Roasted Asparagus and Delfina Potatoes
- Baby Greens with Walnuts, Pears, Blue Cheese and Sherry Walnut Vinaigrette
- Chocolate Decadence Cake
