Join Chef Mark Rhoades for a refined culinary experience featuring a decadent crab loaf with spinach and garlic butter, a perfectly seared beef tenderloin au poivre with rosemary cabernet sauce, and flavorful sides like truffle portobello and citrus-kissed broccolini. End the night with grilled peaches drizzled with honey, ricotta, and fresh mint for a perfect balance of elegance and flavor.

Menu: 

• Crab Loaf with Spinach, Garlic Butter, Cream Cheese and Chives
• Beef Tenderloin Au Poivre with Rosemary/ Cabernet Sauce
• Truffle Portobello with Garlic
• Broccolini with Olive Oil and Lemon
• Grilled Peaches drizzled with honey, Ricotta, and Mint