Join Chef So Kimura for this memorable evening of cooking and eating. This Tuscan feast will leave you eager to share the experience with your friends and family.

Menu:  

• Open Faced Lobster Ravioli with Vodka Tomato Cream Sauce;
• Tournedos Beef Saltimbocca;
• Sauteed Green Beans with Garlic and Reggiano Parmigiano;
• Strawberry Gelato with Almond Crisps and Glossy Chocolate Sauce