This immersive brunch class brings together signature flavors that turn a simple morning into something memorable. Learn to prepare a restaurant-quality Eggs Benedict, create a refreshing arugula salad with shaved Parmesan, and make brioche French toast that delivers the perfect touch of sweetness. Along the way, you will shake up a grapefruit rosemary mocktail and enjoy the feel of cooking a full, balanced menu with others who love food as much as you do. The experience is equal parts learning, tasting, and enjoying the moment.

Menu:

• Classic Eggs Benedict
• Lemony Arugula & Shaved Parmesan Salad
• Brioche French Toast with Fresh Berries
• Grapefruit Rosemary Mocktail