Mediterranean Summer! :: Hands On :: Thursday, July 18, 2024 :: 7-9 PM
$99.00
Available Reservations:
16
No one can resist being seduced by the dreamy cuisine of a Mediterranean summer night!
Join Chef Mark Rhoades as he teaches you how to stir up some fun in the kitchen by preparing these inspired dishes.
MENU:
- Lemon chicken herb roulades
- Mediterranean tomato cucumber salad
- Potatoes with a whipped feta dip
- Grilled peaches with honey and ice cream
