Spring Dinner Party :: Hands On :: Thursday, April 10, 2025 :: 7-9 PM
$119.00
Available Reservations:
16
This colorful & multi-textured menu celebrates the flavors of the season. Using fresh ingredients, Chef So Kimura will help you create these unforgettable dishes.
MENU:
- Steak Platter with Ramps and Mushrooms
- Asparagus Ravioli
- Broccoli and Chicken Salad with Honey Orange Dressing
-
Bourbon Crème Brulé with Toasted Pecans