Join Chef Mark Rhoades for an unforgettable cooking experience featuring a perfectly pan-seared filet mignon with balsamic pan sauce, complemented by a fresh arugula salad, fire-roasted vegetables, and creamy garlic smashed potatoes. Finish the evening with a special romantic dessert, making this class perfect for a date night or special occasion.

Menu:

• Pan Seared Filet Mignon with Balsamic Pan Sauce
• Arugula salad with Lemon, Pickled Onion and Parmigianino Reggiano
• Fire Roasted Peppers, Tomatoes and Onions
• Garlic Smashed Potatoes with Buttermilk and Chives
• Special Romantic Dessert