Top Chef Culinary Event!

Our Chef will be your guide for this unforgettable time of cooking and dining.

Each team will create one entrée of the menu in addition to the side dishes. 

Suggested Menu:

• Mushroom Goat Cheese Bruschetta
• Filet of Beef Tenderloin with Burgundy Sauce
• Caramelized Shallot Potatoes 
• Roasted Brussels Sprouts
• Apple Galette with Vanilla Ice Cream
• Additional Entre: Classic Chicken Piccata with Lemon and Capers

Pricing:

•    $800.
•    $640.  - 16 guests @ $40
•    $320.  - premium ingredient [Beef Tenderloin] 16 @ $20
•    $320.  - additional entre [Chicken] 16 @ $20
•    $416.  - 20% gratuity    
• <$250.> - less deposit
•   $2246.  - Total