Private Culinary Class for Katie Martoche | Hands On | January 13th, 2025 | 5:30-8:30
$84.00
- Arrival at 5:30 PM
- Class starting at 6:00 PM
- Departure at 8:30 PM
Menu: Dinner Menu #8
Classic Caesar Salad with Homemade Dressing and Parmesan Crisps
Ricotta Gnocchi with Brown Butter and Sage
Steak Diane – Steak with Mushrooms and Brandy Cream Sauce, sautéed Green Beans with crispy Pancetta and Shallots
Lemon Poppy Seed Cake with Blueberry Sauce and Vanilla Ice Cream
Initial Payment/Quote:
| Item | Price |
|---|---|
| Base class fee | $800 |
| Guests (21 @ $50) | $1050 |
| Premium ingredient (21 @ $20) | $420 |
| Gratuity (20%, 100% provided to host, chef, and cleaner) | $454 |
| Less deposit | ‑$250 |
| Total | $2474 |
Adding another Guest:
| Item | Price |
|---|---|
| Base class fee | $800 |
| Guests (22 @ $50) | $1100 |
| Premium ingredient (22 @ $20) | $440 |
| Gratuity (20%, 100% provided to host, chef, and cleaner) | $468 |
| Less previous payment | ‑$2474 |
| Total | $84 |
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