Private Culinary Class for Cyndi Bauman | Hands On | Tuesday, December 9, 2025 | 5:30 – 8:30pm
$1,130.00
Available Reservations:
1
Fully paid
Menu:
- Dinner Menu 2
- Warm Almond Crusted Brie with a Baby Green Salad and Raspberry Vinaigrette.
- Herb Roasted Chicken & Spinach Roulade with Madeira Mushroom Cream,
Sautéed Brussels Sprouts and Crispy Bacon, Roasted Fingerlings - Individual Molten Chocolate Cakes with Passion Fruit Crème Anglaise
| Item | Price |
|---|---|
| Base class fee | $800 |
| Guests (7 @ $50) | $350 |
| Premium ingredient (0 @ $20) | $## |
| Gratuity (20%, 100% provided to host, chef, and cleaner) | $260 |
| Less deposit | ‑$250 |
| Total | $1130 |
