Private Culinary Class for Cristine Adams : HANDS ON - Tuesday, September 17, 2024 ⋅7:00 – 9:00pm
$1,622.00
Private Dinner Party!
Our Chef will be your guide for this unforgettable night of cooking and dining.
Menu:
- Warm Almond Crusted Brie with a Baby Green Salad and Raspberry Vinaigrette
- Herb Roasted Chicken & Spinach Roulade with Madeira Mushroom Cream,
- Sautéed Brussels Sprouts and Crispy Bacon, Roasted Fingerlings
- Individual Molten Chocolate Cakes with Passion Fruit Crème Anglaise
Pricing:
- $800.
- $760. 19 guests @ $40
- $312. - 20% gratuity
- <$250.> less deposit
- $1622. - Total Balance