Private Culinary Class for Cristine Adams : HANDS ON - Tuesday, September 17, 2024 ⋅7:00 – 9:00pm

$1,622.00
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Private Dinner Party!

Our Chef will be your guide for this unforgettable night of cooking and dining.

Menu:

  • Warm Almond Crusted Brie with a Baby Green Salad and Raspberry Vinaigrette
  • Herb Roasted Chicken & Spinach Roulade with Madeira Mushroom Cream,
  • Sautéed Brussels Sprouts and Crispy Bacon, Roasted Fingerlings
  • Individual Molten Chocolate Cakes with Passion Fruit Crème Anglaise

 

Pricing:

  •   $800.
  •   $760. 19 guests @ $40
  •    $312. - 20% gratuity 
  • <$250.> less deposit
  •  $1622. - Total Balance
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