Cook your way through Peru’s bold, bright flavors with Chef Valentina Garcia Montaño from the Saturn Club. In this hands-on class, you’ll learn the techniques behind salmon tiradito and traditional Peruvian ceviche, focusing on knife skills, citrus balancing, and building layered flavor. Then we’ll round out the menu with Peruvian chicken, creamy ají verde sauce, and roasted potatoes.

Come ready to cook, taste, and leave with skills you can confidently recreate at home.

Menu:

• Salmon tiradito
• Traditional Peruvian ceviche
• Peruvian chicken with ají verde (Peruvian Green Chili & Cilantro Sauce)
• Roasted Potatoes