Get ready to heat up the kitchen and warm your soul preparing dishes that are made with love in mind. Chef JJ Reichert will round out the meal with fantastically fun Red Velvet Whoopie Pies the perfect ending to a memorable night.

MENU:

• Wild Mushroom Truffle Flatbread with Arugula and Artisan Cheese
• Roasted Strip Loin Persillade with Butter Poached Lobster
• Grilled Asparagus with Champagne Sabayon
• Red Velvet Whoopie Pies with Mascarpone Vanilla Bean Cream