Julia! :: Hands On :: Thursday, January 23, 2025 :: 7-9 PM

• Description

Chef Mark Rhoades takes you on a culinary tour of Julia Child's favorites during this incredible class.

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• Classic Julia Child's Chicken Coq Au Vin
• Garlic and Buttermilk mashed potatoes
• Traditional Caesar salad with Parma Reggiano
• Cherry Clafoutis Cake

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