Explore the bold, fresh flavors of Thai cuisine with Chef Mark Rhoades in this hands-on class. From sizzling street food favorites to vibrant, herb-packed sides, you’ll create a feast that’s as fun to make as it is to eat.

Menu:

• Asian Slaw
• Fresh Spring Rolls
• Shrimp Skewers
• Drunken Noodles (Pad Kee Mao)