Master the art of the perfect party spread with Chef Neal Plazio in this hands-on workshop dedicated to sophisticated small bites. You’ll learn the professional secrets to crafting airy choux puffs, velvety salmon mousse, and perfectly seared proteins that look as good as they taste. Elevate your hosting game with these "easy elegance" recipes designed to impress your guests without the kitchen stress.

The Menu

• Classic Crostini with assorted toppings

• Savory Choux Puffs

• Pan-Seared Pork & Beef Medallions

• Velvety Salmon Mousse

• Gourmet Chicken Salad

• Signature Sauces: Horseradish Yogurt & Cranberry Chutney