In this hands-on class, you will master the art of the perfect Argentine Chicken Empanada before diving into the centerpiece: Traditional Churrasco served with perfectly charred vegetables. Balanced by a refreshing Zucchini Ribbon Salad with toasted coriander vinaigrette, this is an evening of sophisticated techniques and authentic South American flair.

Menu:

• Argentine Chicken Empanadas
• Zucchini Ribbon salad with herbs and toasted coriander vinaigrette
• Traditional Churrasco with charred vegetables
• Chimichurri