** CANCELED **Encore of Julia! :: Hands On :: Tuesday, January 21, 2025 :: 7-9 PM
$109.00
Available Reservations:
15
Chef Mark Rhoades takes you on a culinary tour of Julia Child's favorites during this incredible class.
MENU:
- Classic Julia Child's Chicken Coq Au Vin
- Garlic and Buttermilk mashed potatoes
- Traditional Caesar salad with Parma Reggiano
- Cherry Clafoutis Cake
