Join Chef Mark Rhoades for an immersive culinary experience exploring the elegant simplicity of Basque country cuisine. In this hands-on class, Chef Mark will guide you through creating traditional Basque dishes that celebrate fresh ingredients and rustic flavors.  Perfect for all skill levels, this class will leave you inspired to recreate these traditional dishes at home!

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• Axoa: A comforting, flavorful Basque stew featuring tender meat and savory vegetables.
• Piperade: A vibrant dish of sautéed peppers, tomatoes, and onions, a Basque classic.
• Patsy as en Salas Verde: A refreshing green herb sauce to accompany your meal.
• Basque Cheesecake: A rich, creamy dessert with a caramelized top and smooth texture, a regional specialty.