Welcome Fall! :: Hands On :: Wednesday, October 2, 2024 :: 7-9 PM

• Description

 Celebrate the season as chef So Kimura guides you through this exciting menu!

MENU:  

• Stuffed Pork Tenderloin with Sweet Potato Hash, Pomegranates
• Braised Short Rib with Parsnip puree
• Brussel Sprouts, Cranberry, and Creamy Polenta
• Butternut Squash, Apple, Gruyere Turnover

 

Quantity – +