Weeknight Winner! :: Hands On Tuesday, May 24, 2022 7-9 PM


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This well planned menu will please every crowd! Let Chef Mark Rhoades share his culinary secrets with you to create this truly memorable meal.



  • Succulent Grilled Pork Tenderloin with a Game Changing Barbecue Dry Rub
  • Amazing Mexican Street Corn with all the Fixings - Lime, Cotija Cheese, Crema...Delish!
  • Spring Berry Crisp with Homemade Whipped Cream
  • Zesty Tomato and Cucumber Salad with Feta 


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