Tuscan Fall :: Hands On - Monday, September 19, 2022 7-9 PM


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Let Chef Jennifer Marabella show you how to turn up the heat in your kitchen with this Tuscan inspired menu. You will leave armed with the skills needed to recreate the magic at home.         



Roasted Pork Loin with Pancetta, Dijon and Red Wine

Sautéed Garlicky Greens

Smashed Fingerling Potato “Pancakes”

Salad of Baby Greens, Pickled Onion, Walnuts and Citrus Vinaigrette















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