Summer Celebration Dinner: HANDS ON - Monday, August 23, 2021 7-9 PM


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  • Linguine with Lobster and Melted Tomatoes
  • Caprese Salad with Fried Basil and Capers
  • Roasted Corn with Chiles and Lime
  • Long Stem Artichokes with Lemon, Garlic and Pecorino

Summer is the perfect time to share great food with family and friends. Chef Jennifer Marabella will teach you how to entertain in style with this delicious multiple course meal.








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