This colorful, multi-textural menu celebrates the bounty of summer. Using fresh, seasonal ingredients Chef Collin Sabers will help you create a meal that is truly unforgettable

Menu:

• Grilled Peruvian Marinated Half Chickens
• Marinated and Charred Radicchio
• Summer Corn Salad
• Chickpea and Rice Pilaf with Garlic and Almonds
• Cilantro-Lime Salsa Verde