Private Culinary Class for Michael Newman : HANDS ON - Wednesday, December 11, 2024⋅6:30 – 8:30pm
$1,286.00
Private Dinner Party!
Our Chef will be your guide for this unforgettable night of cooking and dining.
Menu:
- Chopped Winter Salad with Citrus Vinaigrette
- Spaetzle – Small German Dumplings baked with Gruyere Cheese
- Porchetta – Classic Italian Pork Roast wrapped in Pork Belly and Slow Roasted
- Apple Galette with Vanilla Ice Cream
Pricing:
- $800.
- $480.- 12 guests @ $40
- $256. - 20% gratuity
- <$250.> less deposit
- $1286. - Total