Private Culinary Class for Katie Girgensons : HANDS ON - Friday, February 16, 2024⋅6:30 – 8:30pm
$250.00
Private Dinner Party!
Our Chef will be your guide for this unforgettable night of cooking and dining.
Menu:
- To Be Selected
Pricing:
- $800.
- $##.- ## guests @ $40
- $##. - premium ingredient [Beef Tenderloin] ## @ $20
- $##. - 20% gratuity
- <$250.> less deposit
- $##. - Total
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