Pasta! Pasta! Pasta!: Hands On :: Wednesday, January 18, 2023 :: 7-9 PM


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There is nothing that compares with the taste of fresh pasta and we will teach you all the secrets you need to master this skill. Come join Chef Mark Rhoades for this fun filled hands-on pasta workshop.


  • Three Shapes of Fresh Pasta -Bow Ties, Cavatelli and Linguine
  • Cream Sauce with Steak
  • Pesto Sauce with Chicken
  • Tomato Vegetable Prima Vera Sauce
  • Fresh Berry Trifle


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