There is nothing that compares with the taste of fresh pasta and we will teach you all the secrets you need to master this skill. Come join Chef Mark Rhoades for this fun filled class.

MENU:

Pasta A’matriciana - Fresh Pasta with a Classic Sauce of Cured Pork, Pecorino Romano and Tomatoes

Caesar Salad with Parma Cheese and Homemade Croutons

Tiramisu – Coffee Soaked Ladyfingers Layered with Sweetened Mascarpone and Whipped Cream – Delizioso!