New Class! ENCORE: Holiday Celebration: HANDS ON - Wednesday, December 1, 2021 7-9 PM
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This holiday season why not set off fireworks in your kitchen with this decadent menu. Join us for this holiday dinner with Chef Mark Rhoades.
- Roasted Beef Tenderloin with Rosemary and Horseradish
- Wild Mushroom Risotto
- Crispy Cauliflower with Truffle and Parmesan
- Frisee Salad with Pomegranates, Fennel, Oranges and Spicy Citrus Vinaigrette
- Chocolate Peppermint Cake with Butter Cream