New Class! ENCORE: Holiday Celebration: HANDS ON - Wednesday, December 1, 2021 7-9 PM


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This holiday season why not set off fireworks in your kitchen with this decadent menu. Join us for this holiday dinner with Chef Mark Rhoades.



  • Roasted Beef Tenderloin with Rosemary and Horseradish
  • Wild Mushroom Risotto
  • Crispy Cauliflower with Truffle and Parmesan
  • Frisee Salad with Pomegranates, Fennel, Oranges and Spicy Citrus Vinaigrette
  • Chocolate Peppermint Cake with Butter Cream















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