Mediterranean Summer! :: Hands On :: Thursday, July 18, 2024 :: 7-9 PM

$99.00
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Available Reservations: 12

No one can resist being seduced by the dreamy cuisine of a Mediterranean summer night!

Join Chef Mark Rhoades as he teaches you how to stir up some fun in the kitchen by preparing these inspired dishes.

MENU:  

  • Lemon chicken herb roulades
  • Mediterranean tomato cucumber salad
  • Potatoes with a whipped feta dip
  • Grilled peaches with honey and ice cream
 

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