Be the envy of your neighbors and friends as delectable aromas arise from your backyard grill.  During this grilling class Chef Mark Rhoades will help you discover how to grill these Italian delights at your next party. 

Menu:

• Assorted Grilled Pizzas
• Grilled Scallops with Salsa Verde
• Porcini Rubbed Bone-In Rib Eye
• Grilled Vegetable Antipasti
• Apple Galette with Vanilla Ice Cream