Harvest Dinner: HANDS ON - Wednesday, October 27, 2021 7-9 PM
Join Chef Mark Rhoades for this culinary celebration of the autumnal harvest! He will share his culinary secrets with you to create this truly memorable meal.
- Strip Steaks with Homemade Hollandaise
- Fall Salad with Candied Nuts and Maple Vinaigrette
- Roasted Root Vegetable Medially
- Classic Crème Brulee