French Bistro :: Hands On :: Friday, January 19, 2024 :: 7-9 PM


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The influence of French culinary art is seen and felt in every corner of the world. For many years, the French have set the standard for transforming food into an art form combining romance with food to feed every passion.   Chef Collin Sabres takes you on a culinary tour of France during this incredible class.


  • Classic Julia Child's Chicken Coq Au Vin
  • Garlic and Buttermilk mashed potatoes
  • Traditional Caesar salad with Parma Reggiano
  • Cherry Clafoutis Cake
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