Encore of Devine Dinner! :: Hands On :: Saturday, March 30, 2024 :: 7-9 PM

$109.00
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Available Reservations: 8

 Shake off those winter blues and get ready to share some great food! Let Chef Collin Sabers teach you how to entertain in style with delicious meal to savor and share.

MENU:  

  • Beef Tenderloin stuffed with Pesto
  • Red skin mashed potatoes with garlic
  • Truffled Portobello mushroom caps
  • Broiled Asparagus, Lemon and Pecorino
  • Tender Almond Cake with Vanilla Ice Cream
 

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