We are pleased to introduce Chef Collin Sabers for this exciting class. Collin will guide you through preparing an array of tasty dishes from the magical Mediterranean. You will be certain to leave this class armed with a multitude of recipes you will use time and time again.

Menu:

• Char-Grilled Lobster
• Artichoke and Grapefruit Salad
• Leek and Goat cheese Tart
• Grill-Roasted Fingerling Potatoes
• Poached Figs and Coffee Ice Cream