Encore! Holiday Feast :: Hands On :: Saturday, December 17, 2022 :: 7-9 PM

$109.00
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You do not want to miss this class! The holidays are Chef Mark Rhoades favorite time of the year to cook. Join him for his creative take on these holiday favorites. You will surely want to recreate this meal for your family and friends.

MENU:

  • Pan Roasted Beef Tenderloin with Zinfandel and Black Garlic Pan Sauce
  • Sautéed Brussels Sprouts, Pancetta, and Balsamic
  • Romaine Salad with Dried Cranberries, Gorgonzola, Apples, Pistachios and Maple Vinaigrette
  • Smashed Red Skinned Potatoes with Garlic, Buttermilk, and Scallions 

 

 

 

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