Devine Dinner: HANDS ON - Thursday, March 10, 2022:: 7-9 PM

$109.00
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Shake off those winter blues and get ready to share some great food! Le Chef Mark Rhoades teach you how to entertain in style with delicious meal to savor and share.

 

MENU:

Strip Steaks with Caramelized Shallot Bacon Butter

Loaded Baked Potatoes with all the “fixings’’

Classic Caesar Salad with Parmesan Crisp  

Chocolate Truffles

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