Classic Italian: HANDS ON - Thursday, December 2, 2021 7-9 PM
Let Chef Kathy Manley teach you how to prepare this delicious meal. It’s guaranteed to make your kitchen the most popular room in the house!
Pork Milanese with Arugula Salad - Crispy, Crunchy Pan-Fried Pork Cutlet, Topped with Peppery Arugula Tossed with a Tangy Lemon Vinaigrette - Heaven on a Plate!
Creamy Risotto featuring Tender Cubes of Roasted Butternut Squash topped with Shaved Parmesan and Toasted Pepitas
Lemon Elderflower Trifle - Delicious Pound Cake Layered with Luscious Lemon Curd, Elderflower Syrup and Home Made Whipped Cream