Caribbean Extravaganza! :: Hands On - Wednesday, June 22, 2022 7-9 PM
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Spice up your entertaining with something truly unique. This colorful, multi-textural menu celebrates the tropical flavors of the Caribbean and Chef Mark Rhoades will teach you how to recreate this memorable meal at home.
- Tender Flaky Whitefish in Cooked in Banana Leaf - a taste sensation!
- Beer Can Jerk Chicken - the juiciest chicken ever with classic Caribbean spices
- Zesty and Slightly Sweet Coconut Lime Rice
- Corn and Cilantro Salad
- Deluxe Bread Pudding