Caribbean Extravaganza! :: Hands On - Wednesday, June 22, 2022 7-9 PM

$99.00
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Spice up your entertaining with something truly unique.  This colorful, multi-textural menu celebrates the tropical flavors of the Caribbean and Chef Mark Rhoades will teach you how to recreate this memorable meal at home. 

 

Menu:

  • Tender Flaky Whitefish in Cooked in Banana Leaf - a taste sensation!
  • Beer Can Jerk Chicken - the juiciest chicken ever with classic Caribbean spices
  • Zesty and Slightly Sweet Coconut Lime Rice
  • Corn and Cilantro Salad
  • Deluxe Bread Pudding

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