Spice up your entertaining with something truly unique.  This colorful, multi-textural menu celebrates the tropical flavors of the Caribbean and Chef Mark Rhoades will teach you how to recreate this memorable meal at home. 

Menu:

• Tender Flaky Whitefish in Cooked in Banana Leaf - a taste sensation!
• Beer Can Jerk Chicken - the juiciest chicken ever with classic Caribbean spices
• Zesty and Slightly Sweet Coconut Lime Rice
• Corn and Cilantro Salad
• Deluxe Bread Pudding