Autumn Celebration! :: Hands On :: Tuesday, October 17, 2023 :: 7-9 PM
$99.00
Available Reservations:
10
Join Chef Mark Rhoades for this celebration of the season. This tasty feast will leave you eager to share the experience with your family and friends…
MENU:
- Roasted chicken
- Spiced red lentil, zucchini & kale fritters
- Garlicky chickpea and basmati rice pilaf
- Bomb dig dill dip
- Extra Virgin olive oil Marinated Artichoke hearts
- Cucumber, onion & sumac salad
